The reason why I created Pad Thai was because it was my FAVORITE thing to eat out! But since it was so greasy, every time I would eat it, I would get a stomach ache. So, I wanted to try to figure out a recipe on how to make pad thai HEALTHIER. By doing this I found that when we put it in these little rolls, it makes it so easy for the kids to eat and it is also fun to make with the kids.
Did you know that During World War Two, Thailand suffered a rice shortage due to the war and floods? In order to reduce domestic rice consumption, the Thai government under Prime Minister Plaek Phibunsongkhram promoted eating noodles instead! I also think this sauce is GREAT because you can store it in your fridge for up to two weeks! If you don't want to wrap them you can enjoy the filling by itself or just with some lettuce! Who else LOVES Thai Food!?